CHEF’S SEAFOOD EXPERIENCE

Red prawn carpaccio

Delicate red prawn carpaccio paired with sweet and sour baby bell peppers, goat cheese mousse, lemon dressing, and basil oil.

Truffle Ravioli

Handcrafted truffle ravioli tossed in a rich butter glaze, served over a porcini mushroom reduction and finished with fresh truffle shavings.

Saffron Risotto & Wagyu Cheek

Creamy Carnaroli saffron risotto topped with slow-braised Wagyu beef cheek in a rich red wine reduction.

Deconstructed Fruit Tart

Crispy butter shortcrust crumble paired with smooth vanilla pastry cream, fresh seasonal fruits, and a delicate fruit coulis.

THB 4,900 per guest

Private Chef Experience Fee: THB 5,000 per event

The experience fee applies once per event, regardless of the number of guests.

CHEF’S EXPIRIENCE

Red prawn carpaccio

Delicate red prawn carpaccio paired with sweet and sour baby bell peppers, goat cheese mousse, lemon dressing, and basil oil.

Truffle Ravioli

Handcrafted truffle ravioli tossed in a rich butter glaze, served over a porcini mushroom reduction and finished with fresh truffle shavings.

Saffron Risotto & Wagyu Cheek

Creamy Carnaroli saffron risotto topped with slow-braised Wagyu beef cheek in a rich red wine reduction.

Deconstructed Fruit Tart

Crispy butter shortcrust crumble paired with smooth vanilla pastry cream, fresh seasonal fruits, and a delicate fruit coulis.

THB 4,200 per guest

Private Chef Experience Fee: THB 5,000 per event

The experience fee applies once per event, regardless of the number of guests.

SIGNATURE ITALIAN MENU

Red prawn carpaccio

Delicate red prawn carpaccio paired with sweet and sour baby bell peppers, goat cheese mousse, lemon dressing, and basil oil.

Truffle Ravioli

Handcrafted truffle ravioli tossed in a rich butter glaze, served over a porcini mushroom reduction and finished with fresh truffle shavings.

Saffron Risotto & Wagyu Cheek

Creamy Carnaroli saffron risotto topped with slow-braised Wagyu beef cheek in a rich red wine reduction.

Deconstructed Fruit Tart

Crispy butter shortcrust crumble paired with smooth vanilla pastry cream, fresh seasonal fruits, and a delicate fruit coulis.

THB 3,500 per guest

Private Chef Experience Fee: THB 5,000 per event

The experience fee applies once per event, regardless of the number of guests.

ITALIAN CLASSIC MENU

Burrata Caprese

Creamy Italian burrata served with ripe tomatoes, fresh basil and extra virgin olive oil.

Fettuccine with fresh black mussels

Fresh homemade fettuccine with black mussels, garlic, white wine and fresh herbs.

Herb-Crusted Rack of Lamb

Pan-seared rack of lamb served over smooth purple potato purée with a sweet and tangy vegetable caponata.

Tiramisu’

Classic Italian tiramisu with mascarpone cream, espresso-soaked ladyfingers and cocoa.

THB 2,500 per guest

Private Chef Experience Fee: THB 5,000 per event

The experience fee applies once per event, regardless of the number of guests.

Personalize your Menu’

Choose your favorite dishes and schedule your dining experience. Our chefs will work with you to create a menu that reflects your preferences and dietary needs.

About Us

THE ART of ITALIAN CUISINE

Authentic Italian Dining

TELL US MORE ABOUT YOUR EVENT

Personalize your Menu’

Choose your favorite dishes and schedule your dining experience. Our chefs will work with you to create a menu that reflects your preferences and dietary needs.

About Us

CHOOSE YOUR ITALIAN DINING EXPERIENCE

ITALIAN CLASSIC

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See Menu

ITALIAN SIGNATURE

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CHEF’S EXPERIENCE

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CHEF’S SEAFOOD

WHAT OUR GUESTS SAY ABOUT US

★★★★★

★★★★★

★★★★★